The creation of the label “cretan taste” was the result of a joint effort to promote the culinary culture of the island and at the same time promote local products to the visitors of the island.
This label will “highlight the corner” of the buffets of all-inclusive-hotels, with local dishes, prepared with Cretan products that were produced right here on Crete.
“cretan taste” dishes in the buffets of tourist accommodations, give the visitor the opportunity to have a gastronomic experience of local flavours at breakfast, lunch and dinner.
Recipes made with products from Cretan farmers and breeders, unique in taste and nutritional value, “inspired” by the Cretan food menu and the values of the Cretan Diet. All part of the culinary wealth of our island and its cultural tradition and heritage.
So, discover Crete, its customs and traditions and its people, through a dish of “cretan taste”
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